PORTOBELLO MUSHROOMS 13.95
goatcheese, red peppers, garlic, green onion & radicchio sautéed with balsamic vinegar & olive oil

AGNOLOTTI 17.95
stuffed with butternut squash in a pink sauce & basil pesto

MANICOTTI 16.95
stuffed with fontina cheese, spinach & sundried tomato in a rosé sauce

LASAGNA 16.95
with mushroom, pine nuts, spinach, mozzarella & ricotta cheese in tomato basil sauce

SHRIMP & SCALLOPS PENNE  19.95
with spinach & goat cheese in a rosé sauce

LOBSTER SPAGHETTINI 32.95
with diced tomato, pesto, fresh vegetables, aglio olio sided with 2 TIGER SHRIMP

STUFFED CHICKEN 19.95
with wild mushrooms, sundried tomato, spinach  in a fresh tarragon asiago cream sauce

BREAST OF DUCK 22.95
served with apple, brandy & scallions in a marsala cream sauce

AUSTRALIAN RACK OF LAMB 34.95
with balsamico fresh herb dressing

CORNISH HEN & SHRIMP 25.95
stuffed with spinach mushroom risotto in a cream cognac pesto

LINGUINE PARADISE 19.95
with Shrimp & Chicken, spinach, onions, red peppers, and pine nuts

ANGEL HAIR 18.95
with Grilled Chicken & fresh vegetables in a pesto aglio olio

TURF & SURF – 8oz. 34.95
Black Angus & 3 Tiger Shrimp in a white wine lemon sauce

SEABASS 34.95
with oven baked tomatoes, wild mushrooms & white wine

HALIBUT 29.95
complimented with our tropical fruit reduction