PORTOBELLO MUSHROOMS 15.95
goatcheese, red peppers, garlic, green onion & radicchio sautéed with balsamic vinegar & olive oil
AGNOLOTTI 18.95
stuffed with butternut squash in a pink sauce & basil pesto
MANICOTTI 17.95
stuffed with fontina cheese, spinach & sundried tomato in a rosé sauce
LASAGNA 17.95
with mushroom, pine nuts, spinach, mozzarella & ricotta cheese in tomato basil sauce
SHRIMP & SCALLOPS PENNE 26.95
with spinach & goat cheese in a rosé sauce
LOBSTER SPAGHETTINI 36.95
with diced tomato, pesto, fresh vegetables, aglio olio sided with 2 TIGER SHRIMP
STUFFED CHICKEN 19.95
with wild mushrooms, sundried tomato, spinach in a fresh tarragon asiago cream sauce
BREAST OF DUCK 24.95
served with apple, brandy & scallions in a marsala cream sauce
AUSTRALIAN RACK OF LAMB 38.95
with balsamico fresh herb dressing
CORNISH HEN & SHRIMP 28.95
stuffed with spinach mushroom risotto in a cream cognac pesto
LINGUINE PARADISE 23.95
with Shrimp & Chicken, spinach, onions, red peppers, and pine nuts
ANGEL HAIR 19.95
with Grilled Chicken & fresh vegetables in a pesto aglio olio
TURF & SURF 39.95
8oz. Black Angus & 3 Tiger Shrimp in a white wine lemon sauce
SEABASS 38.95
with oven-baked tomatoes, wild mushrooms & white wine
HALIBUT 34.95
complimented with our tropical fruit reduction